We serve organic ingredients!
Edible East Bay, May 8, 2012. By Kristina Sepetys.
Genetic engineering promises food crops that can resist drought, insects, and disease; crops that can produce more bountiful yields at lower costs while helping to address hunger across the planet.
But as with many new technologies, there are unknowns and questions. Could genetically altered food organisms pose a threat to human health and the environment? Many argue yes, they could. Some people think… Read More