Tea Smoked Salmon

With our legendary ginger-cilantro sauce!

Bay Area’s barbecue boom

New spots put stamp on regional favorites

San Francisco Chronicle, May 27, 2012. By Janny Hu.

West Coast Twist: Smoke Berkeley chef-owner Tina Ferguson-Riffe grew up in Texas, where her father, an avid hunter, would bag wild game and smoke it in their backyard pit.

These days, Ferguson-Riffe combines those lessons with a West Coast sensibility, offering brisket and pulled pork alongside tea-smoked salmon with cilantro sauce and zucchini pancakes… Read More

Smoke Berkeley (188014), San Francisco Bay Area Reservations
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