Texas Smoked Beef Brisket

Choose between three gradations of our hot sauce!

Bay Area’s barbecue boom

New spots put stamp on regional favorites

San Francisco Chronicle, May 27, 2012. By Janny Hu.

West Coast Twist: Smoke Berkeley chef-owner Tina Ferguson-Riffe grew up in Texas, where her father, an avid hunter, would bag wild game and smoke it in their backyard pit.

These days, Ferguson-Riffe combines those lessons with a West Coast sensibility, offering brisket and pulled pork alongside tea-smoked salmon with cilantro sauce and zucchini pancakes… Read More

Smoke Berkeley (188014), San Francisco Bay Area Reservations
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