Taste the authentic Texas flavor!
A Long Simmering Barbecue Tradition Comes to a Boil
Oakland Magazine, September/October 2012, by Kathryn Jessup.
Tina Ferguson-Riffe, the chef-owner of one of Berkeley’s newest barbecue joints, may have studied cooking at the California Culinary Academy and Le Cordon Bleu in Paris, but her first inspiration was the pie made by her Aunt Audye.
With her aunt’s tutelage, Ferguson-Riffe would go on to win a blue ribbon for the Best Apple Pie at the State Fair of Texas in Dallas and a blue ribbon for the Best Chocolate Pecan Pie at the Blanco County Fair and Rodeo in Johnson City… Read More
Local-Favorite Barbecue Restaurantes Across America
Published in Gourmet Live 07/08/12
Look no further than Smoke Berkeley in California to satisfy a craving for true Texas-style barbecue.
The Bay Area eatery’s menu is filled with an eclectic assortment of smoke-infused dishes, from smoked beef brisket to tea-smoked salmon, and the pulled pork is dripping with flavor and doused in a tangy, spicy vinegar-based barbecue sauce… Read More