Local-Favorite Barbecue Restaurantes Across America
Published in Gourmet Live 07/08/12
Look no further than Smoke Berkeley in California to satisfy a craving for true Texas-style barbecue.
The Bay Area eatery’s menu is filled with an eclectic assortment of smoke-infused dishes, from smoked beef brisket to tea-smoked salmon, and the pulled pork is dripping with flavor and doused in a tangy, spicy vinegar-based barbecue sauce.
Each main dish is served with your choice of classic sides, such as potato salad, coleslaw, or zucchini pancakes. Don’t miss the sweet finale: executive chef Tina Ferguson-Riffe’s famous chocolate pecan pie.